How to determine the qualities of Tuscan wine and extra virgin olive oil

Tuscany holiday home Podere Tegline
























Wine and extra virgin olive oil tasting course


wint tasting course in Tuscany
Wine tasting course at Podere Tegline in Tuscany

For guests who wish to deepen their knowledge of wine and extra virgin olive, the family who own Podere Tegline organise a special course in their cellars. The course lasts about two hours includes:
  • a guided tour of the cellar with an explanation of the various stages of production, processing of grapes and aging of wine;
  • tasting of wine in production, accompanied by a plate of cold cuts, cheese and bread in order to enhance the tasting;
  • the technique of tasting wine;
  • illustration of the process of production of extra virgin olive oil and tasting techniques;
  • tips how to buy good quality olive oil and gastronomic suggestions.
The course is suitable for everyone and aims to provide the essentials to easily recognise the quality of wine and extra virgin olive oil.

Checking the colour of the wine in Tuscany
Examining the wine for clarity, colour and viscosity
























Giovanni Talluri

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